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150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Author: Carol W. Costenbader
Paperback: 352 Pages
The Back Cover
With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvestcovers the handling and managing of produce fresh from the market or garden including: